Job description
Goodknowledgeofbasicpastryandbakerypreparationtechniques.
›Knowledgeofkitchenhygienepractices,foodsafetyregulations,HACCPstandards,andoccupationalhealthandsafety.
›Basicknowledgeofpastryingredients,recipes,equipment,andfoodstorageprocedures.
›Goodcommunication,teamwork,andguestrelationsskills.
›Abilitytoworkefficientlyunderpressurewhilemaintainingqualitystandards.
C.KeyAreasofResponsibility
1.Operational
›AssiststheChefdePartie–Pastryinthedailypreparationandproductionofpastryandbakeryitemsaccordingtohotelstandards.
›Preparesdailymise-en-placeandensuresallingredientsandequipmentarereadyforproduction.
›Preparescakes,pastries,desserts,breads,andotherbakeryproductsaccordingtostandardrecipesandinstructions.
›Ensuresconsistencyinthequality,taste,presentation,andportionsizesofallpastryproducts.
›Followsinstructionsandrecommendationsfromseniorchefstocompletedailytasksefficiently.
›EnsurescompliancewithHACCP,foodsafety,hygiene,andoccupationalhealthandsafetystandards.
›Checksexpirydates,foodlabeling,andproperstorageofingredientsandfinishedproducts.
›Maintainscleanlinessandorganizationofthepastrysection,equipment,andworkstations.
›Assistsinpreparingdessertsforbuffets,banquets,specialevents,andàlacarteservice.
›Minimizesfoodwastethroughproperhandling,storage,andportioncontrol.
›Reportsequipmentmalfunctions,shortages,andqualityconcernstotheChefdePartie.
›Supportsotherkitchensectionswhenrequired.
2.CustomerService
›Ensuresthatallpastryanddessertitemsmeetthehotel'squalityandpresentationstandards.
›Supportsexceptionalguestexperiencesthroughconsistentfoodquality.
›Accommodatesguestdietaryrequirementsandspecialrequestsasinstructed.
›Maintainspositiveworkingrelationshipswithcolleaguesandotherdepartments.
›Reportsguestfeedbackandconcernstotheimmediatesupervisor.
3.Financial
›Assistsincontrollingfoodcostsbyminimizingwasteandfollowingstandardrecipes.
›Ensuresproperstorageandrotationofingredientstopreventspoilage.
›Useskitchenequipment,ingredients,andresourcesefficiently.
›SupportsstockmonitoringandinformstheChefdePartieofshortages.
›Contributestomaintainingproductivitywithinthepastrysection.
4.Personnel
›Maintainshighstandardsofpersonalhygiene,grooming,andprofessionalappearance.
›Workscooperativelywiththepastryteamandsupportscolleaguesduringdailyoperations.
›AssistsinguidingCommisChefsandjuniorteammemberswhenrequired.
›Followsinstructionsfromseniorchefsandmaintainseffectivecommunication.
›Participatesindepartmentaltrainingandcross-trainingactivities.
›Adherestohotelpolicies,procedures,andsafetyregulations.
›Demonstratesteamwork,discipline,andwillingnesstolearn.
5.OtherDuties
›Attendsdepartmentalmeetings,briefings,andtrainingsessionsasrequired.
›Reads,understands,andcomplieswiththehotel'sEmployeeHandbook.
›MaintainsprofessionalconductandpositivelyrepresentsTheChediKataraHotel&ResortandGHM.
›Complieswithregulationsrelatingtofoodhygiene,healthandsafety,andfireprevention.
›Supportsqualityimprovementinitiativesandimplementsrecommendationsfrominspections.
›Adaptstooperationalchangesandassistsinotherkitchenareaswhenrequired.
›Carriesoutanyotherreasonabledutiesandresponsibilitiesassignedbymanagement.
Apply for this job
Listing aggregated from naukrigulf. Built for the Gulf. No job or interview promises — we make your search faster and your CV stronger.
UnfairJobs is an AI career assistant. Job listings here are a free index of public postings — we never charge employers or sell listings, and you always apply yourself, on the original posting.
