Demi Chef de Partie - Nobu Pastry

Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. Job Description: • To prepare and execute food according to standard procedures, recipe cards, photographs and chef s instructions. • To establish standard recipes and ensure corporate compliance with them. • Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to. • To have a strong knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner. • To be able to supervise employees and manage a shift. • To ensure proper sanitation procedures are followed and the kitchen meets Four Seasons hygiene standards. • To have a full understanding of Four Seasons Food Standards. • Ensure all equipment and workstations are in optimal condition, performing regular inspections. • To ensure an adequate supply of all products are prepared in a timely manner. • To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department. • To prepare and deliver creative and enticing room amenities ensuring a luxurious experience for guests. • Degree holder in the culinary arts • 2-4 years of experience Supervisory or Management experience. • Strong organizational skills • Strong analytical, problem-solving and project management skills • Excellent communication skills