Commis III - Pastry

We are seeking a passionate, creative, and dedicated Commis III Pastry to join our culinary team at SO/ Uptown Dubai. In this role, you will support the Pastry team in the preparation and presentation of high-quality desserts, pastries, and baked goods, ensuring consistency, creativity, and adherence to our exceptional culinary standards. • Assist in the preparation and production of pastries, desserts, cakes, breads, and other baked goods according to established recipes and quality standards. • Support the Pastry Chef and senior team members in daily pastry kitchen operations, including mise en place and preparation for service. • Accurately measure, mix, and prepare ingredients while following standard recipes and portion specifications. • Assist in the decoration, finishing, and presentation of desserts and pastries to ensure consistency and visual appeal. • Maintain a clean, organized, and hygienic pastry workstation, ensuring compliance with food safety and sanitation standards. • Ensure proper handling, labeling, storage, and rotation of ingredients and finished products in accordance with FIFO procedures. • Monitor ingredient usage and minimize food waste while maintaining product quality. • Assist in the preparation of pastry items for la carte dining, buffets, banquets, and special events. • Ensure pastry equipment, tools, and utensils are used correctly, cleaned, and maintained in good working condition. • Collaborate with the Pastry team and other kitchen departments to ensure smooth operations and timely delivery of products. • Support stock control activities, including inventory checks and reporting low-stock items to senior team members. • Demonstrate a willingness to learn new pastry techniques, develop culinary skills, and contribute to a positive and collaborative kitchen environment. High school diploma or equivalent; certification in Pastry or Culinary Arts preferred. • 1 2 years of pastry experience in a hotel, bakery, or high-volume kitchen. • Basic knowledge of baking techniques, pastry preparation, and dessert presentation. • Understanding of food safety, hygiene, and HACCP standards. • Strong organizational and time management skills. • Attention to detail and commitment to quality and consistency. • Ability to work efficiently in a fast-paced environment. • Good communication skills and a team-oriented attitude. • Flexibility to work shifts, weekends, and public holidays. • Passion for pastry arts and willingness to learn and develop.