Commis 2

What you will be doing: • Food preparation and cooking, plating, presentation • Receiving and storing product properly; rotating old and new stock • Kitchen maintenance and cleaning, following food safety requirements • Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service • Takes orders from his/her Chef de Partie and carry them out in the correct manner • Is responsible for completing the daily checklist regarding mise-en-place and food storage Your experience and skills include: • Creative and passionate about food and customer service • Able to work in a high-pressure environment • Excellent interpersonal and communication skills; a team player • Kitchen school diploma