Commis 2 Chef

We are looking for a motivated and skilled Commis II Chef to join our one of hospitality client in Al Ain,UAE. The ideal candidate will assist senior chefs in preparing, cooking, and presenting high-quality dishes while maintaining kitchen hygiene and food safety standards. The Commis II will be responsible for handling more advanced food preparation tasks, supporting section chefs, and ensuring consistency in taste, presentation, and portion control. This role is suitable for individuals with basic culinary experience who are eager to develop their skills and grow in a professional kitchen environment. Key Responsibilities • Assist section chefs and senior cooks in preparing and cooking food items. • Handle more advanced food preparation tasks compared to Commis III. • Prepare sauces, garnishes, and mise en place as required. • Cook basic dishes under supervision, following recipes and standards. • Ensure proper portion control, presentation, and consistency of dishes. • Maintain cleanliness and hygiene of kitchen workstations and equipment. • Follow food safety, sanitation, and HACCP standards at all times. • Store, label, and rotate ingredients properly (FIFO system). • Assist in receiving, checking, and organizing kitchen stock. • Support during busy service periods and help coordinate kitchen flow. • Monitor ingredient quality and report issues to senior chefs. ASSESSMENT QUESTIONS What are the main responsibilities of a Commis II in a kitchen? How is a Commis II different from a Commis III? What does mise en place mean, and why is it important? How do you ensure consistency in food preparation? What is portion control, and why is it important? What steps do you follow to maintain kitchen hygiene? What is HACCP and why is it important in a kitchen? How do you prevent cross-contamination during food preparation? Benefits Employment Visa Provided Medical Insurance Provided Accommodation Provided Food Provided Career Growth Opportunities Professional Working Environment Previous experience as a Commis III or in a similar entry-level kitchen role. Basic knowledge of cooking techniques, kitchen operations, and food preparation. Understanding of food safety, hygiene, and HACCP standards. Ability to follow recipes, instructions, and portion control guidelines. Good knife skills and basic food handling skills. Ability to work in a fast-paced and high-pressure kitchen environment. Strong teamwork and communication skills. Willingness to learn and develop culinary skills. Physically fit and able to stand for long hours.