Commis 1 - Main Kitchen

About the Job: An opportunity has arisen for a Commis 1 to join Main Kitchen at Jumeirah Messilah Beach . The main duties and responsibilities of this role are: • Assist Culinary teams in enhancing team spirit, credibility, respect, openness, and trust. • Report accidents, sickness, or equipment malfunctions immediately to the Chef de Cuisine with clear details. • Ensure proper maintenance and cleanliness of kitchen equipment and areas, coordinating with the Stewarding Manager. • Adhere to company policies on Safety Procedures, Food Hygiene, and Safe Food Handling practices. • Ensure all ingredients are ordered, received, stored, and prepared according to standards, minimizing waste and supporting financial goals. • Develop "Chef's Creations" that align with the restaurant's concept and help develop personal culinary style. • Should have 5-year minimum experience in Culinary in a five-star hotel. • Work in a multicultural environment. • Knowledge of the style of cuisine. • Knowledge of HACCP as well as general health & safety in the workplace. • Solid International Culinary experience