Commis 1

**Job Summary** We are looking for a passionate and hardworking Commis Chef 1 to join our kitchen team. You will support the senior chefs in food preparation, maintain high standards of hygiene, and ensure consistent quality during service. This role is ideal for someone eager to learn and grow in a fast\-paced restaurant environment. **Key Responsibilities** * Prepare ingredients and mise en place for daily service. * Cook and plate dishes according to recipes and presentation standards. * Assist the Chef de Partie in daily kitchen operations. * Maintain cleanliness and organization of your workstation. * Follow food safety, HACCP, and hygiene standards. * Properly store and label food items. * Minimize food waste and control portion sizes. * Assist with stock rotation and inventory. * Ensure kitchen equipment is cleaned and handled correctly. * Work efficiently during busy service periods and support the team whenever required. **Requirements** * 1–2 years of experience as a Commis Chef or similar role. * Basic knowledge of food preparation and cooking techniques. * Understanding of food safety and hygiene practices. * Ability to work in a fast\-paced environment. * Good communication and teamwork skills. * Willingness to learn and take direction from senior chefs. * Culinary qualification is an advantage but not mandatory. Pay: AED2,400\.00 \- AED2,900\.00 per month Work Location: In person