Commi - Cook

The Commi supports the kitchen brigade by carrying out food preparation, cooking, and production tasks to brand standards. This role focuses on learning, consistency, hygiene discipline, accurate execution of recipes, and the ability to produce food products under supervision. **Scope of Role** * Basic food preparation and hot kitchen station support * Following recipes and prep lists accurately * Preparing and cooking hot food items according to established recipes and methods * Carrying out basic cooking techniques, including grilling, sautéing, frying, boiling, roasting, and reheating as required * Preparing menu items during service according to required quality and presentation standards * Operating ovens, grills, fryers, stoves, and other kitchen equipment safely and correctly * Monitoring food during cooking to ensure correct colour, texture, temperature, and doneness * Carrying out proper portioning, plating, and finishing of cooked food items * Maintaining cleanliness and organisation of assigned area * Supporting service flow during peak periods * Learning kitchen standards, recipes, cooking methods, and food safety practices * Taking responsibility for assigned cooking and production tasks and completing them to the required quality and quantity standards **Key Performance Measures** * Accuracy of prep, recipe, and cooking execution * Ability to independently execute basic cooking tasks after training * Consistency and quality of finished dishes * Proper cooking, portioning, and presentation of food * Food safety and hygiene compliance * Cleanliness of workstation * Speed and reliability during service * Responsiveness to instruction and feedback **Compliance \& Food Safety Responsibilities** * Strict adherence to hygiene and handwashing procedures * Correct use of PPE and uniform at all times * Maintain temperature control during prep, cooking, holding, cooling, and storage * Prevent cross\-contamination through correct handling * Follow correct procedures for handling, cooking, cooling, and storage of food products * Maintain cooking equipment and workstations in a clean and safe condition * Escalate allergen risks or food safety concerns immediately Work Location: In person