Chocolate wrapping

• Efficiently and accurately operate high-speed wrapping machinery to ensure consistent product presentation and quality control. • Precisely assemble and seal chocolate products according to specific packaging designs and company standards. • Monitor wrapping equipment for any malfunctions or irregularities, performing minor adjustments to maintain optimal performance. • Conduct regular quality checks on wrapped chocolates, identifying and segregating any imperfectly packaged items. • High school diploma or equivalent is preferred for foundational understanding. • Previous experience in a food production or manufacturing environment is highly advantageous. • Demonstrated ability to operate machinery with precision and attention to detail. • Excellent manual dexterity and hand-eye coordination for intricate packaging tasks.