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Chef de Partie

LPM Restaurant & Bar · Saudi Arabia

Posted Oct 9, 2026Source: naukrigulf
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Job description

You own your section. Everything that comes out of it reflects you. A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing overcomplicated. Everything just right. Precise. Accountable. Detail-driven. You run your section with precision and pride - responsible for preparation, quality, and the junior team working alongside you. Previous experience as a Chef de Partie or similar role in a professional kitchen. Strong technical skills, organisation, and the ability to perform under pressure while maintaining consistent quality. English is a must. French or another European language, even better. IMPACTS • Culinary Skills: You prepare, cook, and plate to established recipes and brand standards - every dish, every time. • Consistency: Accuracy, quality, and presentation are non-negotiable - you deliver the same standard on every plate, every service. • Hygiene & Standards: You maintain a clean, organised workstation and uphold food safety regulations at all times - no exceptions. • Section Ownership: You oversee mise en place, manage inventory, and keep your section running efficiently from start to finish. • Precise. Accountable. Detail-driven. You run your section with precision and pride - responsible for preparation, quality, and the junior team working alongside you. Previous experience as a Chef de Partie or similar role in a professional kitchen. Strong technical skills, organisation, and the ability to perform under pressure while maintaining consistent quality. English is a must. French or another European language, even better.

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