Chef De Partie - Lebanese Restaurant

Prepare and cook authentic Lebanese and Middle Eastern dishes according to approved recipes and established standards. • Ensure the consistent quality, taste, freshness, and presentation of all food items. • Prepare Lebanese specialties, including mezze, salads, grilled meats, kebabs, marinades, and other assigned menu items. • Follow standardized recipes, portion controls, and plating guidelines. • Assist in developing new dishes, seasonal menus, and daily specials under the guidance of the Head Chef. • Manage the daily operations of the assigned kitchen section and ensure readiness before each service. • Coordinate with other kitchen sections to ensure timely and efficient food preparation. • Ensure all orders are prepared and served within the required time while maintaining quality standards. • Monitor mise en place and ensure adequate stock levels throughout the service. • Maintain the highest standards of personal hygiene, food safety, and kitchen cleanliness. • Ensure compliance with HACCP requirements and hotel food safety procedures. • Monitor food storage temperatures, labeling, expiry dates, and stock rotation using FIFO principles. • Prevent cross-contamination and ensure the safe handling of raw and cooked food. • Ensure all kitchen equipment, utensils, and workstations are cleaned and sanitized properly. • Report any food safety concerns, equipment defects, or maintenance requirements promptly. • Ensure all dishes meet the restaurant's quality, presentation, and consistency standards. • Maintain the authenticity of Lebanese cuisine while following the restaurant's approved recipes. • Accommodate special dietary requirements and food allergies in coordination with the culinary team. Qualifications • Previous experience in a similar kitchen position, preferably in Lebanese or Middle Eastern cuisine. • Strong knowledge of Lebanese culinary traditions, ingredients, spices, marinades, and cooking techniques. • Good understanding of food safety, HACCP, and kitchen hygiene standards. • Ability to lead a team, work under pressure, and maintain high standards during busy operations. • Strong organizational, communication, and time-management skills. Qualifications • Previous experience in a similar kitchen position, preferably in Lebanese or Middle Eastern cuisine. • Strong knowledge of Lebanese culinary traditions, ingredients, spices, marinades, and cooking techniques. • Good understanding of food safety, HACCP, and kitchen hygiene standards. • Ability to lead a team, work under pressure, and maintain high standards during busy operations. • Strong organizational, communication, and time-management skills.