Chef de Partie Banquets

The Opportunity We re looking for a passionate & skilled Chef de Partie Banquets to join our culinary team at Delano Dubai. From intimate celebrations to large events, you ll bring care, creativity & precision to every plate. Working closely with the banquet culinary team, you ll take ownership of your section & help deliver memorable dining experiences. What You ll Be Doing • Manage your assigned section, ensuring food is prepared & presented consistently to Delano s standards. • Organise mise en place according to banquet event orders, menus & production schedules. • Prepare dishes for plated events, buffets, receptions & live cooking stations. • Coordinate with the Sous Chef & Junior Sous Chef to ensure smooth preparation & timely service. • Maintain consistent flavour, presentation, portion sizes & food quality throughout each event. • Follow recipes & support menu tastings, sharing ideas for dishes & presentation. • Handle dietary requirements & allergens carefully, following established procedures. • Guide Demi Chefs de Partie & Commis Chefs, supporting their development & daily work. • Monitor stock levels, communicate ordering requirements & follow correct storage and stock rotation procedures. • Minimise food waste & use ingredients responsibly. • Maintain food safety, hygiene, temperature records & cleanliness in line with hotel procedures & local requirements. • Keep equipment in good working order & report maintenance needs promptly. What We re Looking For • Relevant Experience: Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready for the next step, ideally within luxury hotel banquet operations. • Culinary Expertise: Strong cooking skills & attention to detail, with the ability to maintain quality during high-volume service. • Banqueting Knowledge: Experience with banquet preparation, buffet service, plated dining & live cooking stations. • Organisation & Adaptability: The ability to manage your section, prioritise preparation & respond calmly to changing event requirements. • Team Spirit: A collaborative approach & willingness to guide and support junior chefs. • Food Safety: Sound knowledge of food safety, HACCP principles & allergen management. • Communication: Clear communication skills & a focus on delivering exceptional guest experiences. • Qualifications: A culinary qualification is an advantage. • Flexibility: Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules. • Great Personality: At Delano Dubai, personality & experience are equally valued. We celebrate individuality & authenticity, so bring your unique self, positive energy & passion. Together, we create truly memorable guest experiences.