Lead the daily operations of the Mediterranean kitchen. Design and develop seasonal menus inspired by Mediterranean cuisines, including Italian, Greek, Spanish, Turkish, Levantine, and North African influences. Ensure consistency, presentation, quality, and flavor standards of all dishes. Introduce innovative culinary concepts while respecting authenticity and tradition. Conduct regular menu reviews and recipe standardization. Deliver exceptional dining experiences aligned with Mandarin Oriental luxury standards. Engage with guests when appropriate to gather feedback and enhance satisfaction. Handle special dietary requirements and customized guest requests professionally. Maintain the highest food quality and service consistency. Recruit, train, develop, and mentor kitchen colleagues. Foster a culture of excellence, teamwork, creativity, and continuous improvement. Conduct performance evaluations and succession planning. Ensure effective scheduling and manpower planning. Ensure full compliance with HACCP, local health regulations, and Mandarin Oriental food safety standards. Maintain cleanliness, sanitation, and hygiene across all kitchen areas. Monitor proper food storage, handling, and labeling procedures. Conduct regular food safety audits. Manage food cost and labor cost in line with budget targets. Control inventory, purchasing, and wastage. Work closely with suppliers to source premium Mediterranean ingredients. Analyze financial results and develop action plans to improve profitability. Participate in annual budgeting and forecasting exercises. Coordinate with Restaurant Management to ensure smooth service operations. Lead daily culinary briefings and service preparations. Collaborate with marketing and F&B teams on promotions, events, and special dining experiences. Support opening and closing procedures and ensure operational readiness at all times.
Qualifications & Experience Degree or Diploma in Culinary Arts, Hospitality Management, or related field preferred. At least 2-3 years as Chef de Cuisine or Senior Sous Chef. Proven experience in Mediterranean cuisine. Experience within Forbes Five-Star, Michelin-starred, or luxury hospitality environments is highly desirable.
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SAKASH RESOURCE MANAGEMENT PRIVATE LIMITED · Oman - India
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