Chef de Cuisine – Mediterranean Cuisine

**Summary** ----------- At **Andaz Dubai The Palm**, we believe in creating vibrant, authentic experiences through exceptional food and genuine hospitality. We are looking for a passionate **Chef de Cuisine** or an experienced **Sous Chef** ready to take the next step in their career to lead our Mediterranean culinary offering. As Chef de Cuisine, you will oversee the day\-to\-day kitchen operations, inspire and develop your team, and work closely with the Executive Chef to deliver innovative, high\-quality dining experiences that reflect the spirit of the Andaz brand. **Qualifications** ------------------ * Minimum 3 years' experience as a Chef de Cuisine or Sous Chef in a premium Mediterranean restaurant. * Strong expertise in Mediterranean cuisine, including regional specialties from Italy, Spain, France, Greece, and surrounding regions. * Proven leadership, organizational, and communication skills. * Sound knowledge of HACCP, food safety, and kitchen cost management. * A passion for creating memorable guest experiences and developing high\-performing teams.