Chef Cook

• Prepare and cook seafood dishes according to the restaurant's recipes and quality standards. • Ensure proper cleaning, cutting, seasoning, and storage of fresh fish and seafood. • Maintain high standards of food hygiene, safety, and kitchen cleanliness. • Monitor the freshness and quality of ingredients. • Follow food safety regulations and restaurant procedures. • Coordinate with kitchen staff to ensure timely preparation and service of orders. • Minimize food waste and handle ingredients efficiently. • Maintain a clean and organized kitchen and work area. • Ensure customer satisfaction by maintaining consistent food quality and presentation. • Perform other duties related to restaurant operations as assigned by management. • Previous experience in a seafood restaurant is preferred. • Knowledge of seafood preparation, handling, and cooking techniques. • Good understanding of food hygiene and safety standards. • Ability to work efficiently in a fast-paced restaurant environment. • Strong teamwork, communication, and time-management skills. • Attention to detail and commitment to food quality. • Ability to follow instructions and restaurant procedures. • Flexible to work shifts, weekends, and public holidays. • Candidates must be hardworking, reliable, and professional.