Caf Chef (Breakfast, Italian & Dessert Cuisine)

We are seeking a skilled and passionate Caf Chef (Breakfast, Italian & Dessert Cuisine) to join a growing caf and restaurant operation in the UAE.The ideal candidate should have strong experience in preparing breakfast items, caf -style dishes, Italian pasta, and desserts while maintaining high standards of food quality, hygiene, and presentation. The successful candidate will be responsible for preparing a variety of Emirati-inspired breakfast dishes, Middle Eastern specialties, modern caf menu items, pasta dishes, and desserts in a fast-paced caf environment. Key Responsibilities • Prepare and present breakfast and brunch menu items. • Cook Shakshuka, Halloumi dishes, Labneh dishes, and traditional breakfast platters. • Prepare caf -style sandwiches, croissants, avocado toast, and specialty breakfast items. • Prepare Italian pasta dishes including Alfredo, Pesto, Red Sauce, White Sauce, and Pink Sauce pasta. • Produce and plate desserts including Cheesecake, San Sebastian Cheesecake, Tiramisu, Brownies, Cookies, and Cakes. • Ensure consistency in food quality, taste, and presentation. • Follow food safety and hygiene standards at all times. • Monitor stock levels and report inventory requirements. • Maintain cleanliness and organization of the kitchen. • Assist with menu development and daily specials when required. Cuisine Experience Required: The chef should have hands-on experience in: • Emirati / Gulf Breakfast • Shakshuka • Halloumi Dishes • Labneh Dishes • Traditional Breakfast Platters • Oman Chips Sandwiches • Middle Eastern Cuisine • Halloumi Sandwiches • Labneh & Zaatar Sandwiches • Halloumi Salads • Grilled Halloumi Plates • Modern Caf / Brunch Menu • Croissant Sandwiches • Avocado Toast • Sourdough Toast • Specialty Breakfast Sandwiches • Caesar Salad • Italian Cuisine • Alfredo Pasta • Pesto Pasta • White Sauce Pasta • Red Sauce Pasta • Pink Sauce Pasta • Desserts & Bakery • San Sebastian Cheesecake • Cheesecake • Brownies • Cookies • Chocolate Cake • Vanilla Cake • Tiramisu Ideal Candidate Profile Experience in caf s, coffee shops, breakfast restaurants, or casual dining concepts. • Strong breakfast and brunch preparation skills. • Basic pastry and dessert preparation experience. • Knowledge of food presentation and caf -style plating. • Ability to work independently in a small to medium-sized caf operation. Requirements • Minimum 2 years of experience as a Caf Chef, Breakfast Chef, Commis Chef, or Demi Chef. • Experience in caf , coffee shop, casual dining, or breakfast restaurant operations. • Strong knowledge of breakfast preparation and brunch service. • Experience preparing Italian pasta dishes. • Basic pastry and dessert preparation skills. • Knowledge of food safety and kitchen hygiene standards. • Ability to work efficiently under pressure. • Team player with a positive attitude. Job Summary We are seeking a skilled and passionate Caf Chef to join a growing caf and casual dining concept in Al Ain. The ideal candidate should have strong experience in preparing breakfast items, caf -style dishes, Italian pasta, and desserts while maintaining high standards of food quality, hygiene, and presentation. The successful candidate will be responsible for preparing a variety of Emirati-inspired breakfast dishes, Middle Eastern specialties, modern caf menu items, pasta dishes, and desserts in a fast-paced caf environment. Key Responsibilities • Prepare and present breakfast and brunch menu items. • Cook Shakshuka, Halloumi dishes, Labneh dishes, and traditional breakfast platters. • Prepare caf -style sandwiches, croissants, avocado toast, and specialty breakfast items. • Prepare Italian pasta dishes including Alfredo, Pesto, Red Sauce, White Sauce, and Pink Sauce pasta. • Produce and plate desserts including Cheesecake, San Sebastian Cheesecake, Tiramisu, Brownies, Cookies, and Cakes. • Ensure consistency in food quality, taste, and presentation. • Follow food safety and hygiene standards at all times. • Monitor stock levels and report inventory requirements. • Maintain cleanliness and organization of the kitchen. • Assist with menu development and daily specials when required. Required Skills & Experience • Minimum 2 years of experience as a Caf Chef, Breakfast Chef, Commis Chef, or Demi Chef. • Experience in caf , coffee shop, casual dining, or breakfast restaurant operations. • Strong knowledge of breakfast preparation and brunch service. • Experience preparing Italian pasta dishes. • Basic pastry and dessert preparation skills. • Knowledge of food safety and kitchen hygiene standards. • Ability to work efficiently under pressure. • Team player with a positive attitude. Preferred Experience • Emirati / Gulf Breakfast Cuisine • Middle Eastern Cuisine • Modern Caf & Brunch Concepts • Italian Cuisine • Dessert & Pastry Preparation Assessment Questions: • How many years of experience do you have working as a Caf Chef or Breakfast Chef? • Do you have experience preparing Shakshuka and Middle Eastern breakfast dishes? • Which pasta sauces can you prepare independently? (Alfredo, Pesto, Red Sauce, White Sauce, Pink Sauce) • Have you worked in a caf , coffee shop, or casual dining restaurant before? • Which desserts can you prepare independently? • Are you currently located in the UAE? • What is your current visa status? • How soon can you join? • What is your expected salary? • Are you comfortable working in Al Ain, UAE? Immediate Joiners will be given preference. Benefits • Salary: AED 2,000 AED 3,000 • Benefits: Employment Visa, Medical Insurance, Accommodation (if provided by employer), Annual Leave as per UAE Labour Law, Career Growth Opportunities • Minimum 2 years of experience as a Caf Chef, Breakfast Chef, Commis Chef, or Demi Chef. • Experience in caf , coffee shop, casual dining, or breakfast restaurant operations. • Strong knowledge of breakfast preparation and brunch service. • Experience preparing Italian pasta dishes. • Basic pastry and dessert preparation skills. • Knowledge of food safety and kitchen hygiene standards. • Ability to work efficiently under pressure. • Team player with a positive attitude. • Experience in caf s, coffee shops, breakfast restaurants, or casual dining concepts. • Strong breakfast and brunch preparation skills. • Basic pastry and dessert preparation experience. • Knowledge of food presentation and caf -style plating. • Ability to work independently in a small to medium-sized caf operation.