Barista

How does your working day look like • Attend work as scheduled, including varied shifts throughout the week and weekends, and participate in all scheduled training sessions. • Perform daily duties efficiently and productively while consistently meeting the hotel's service and quality standards. • Assist with daily opening, setup, and closing procedures for the bar or coffee station. • Prepare and serve coffee, tea, and other beverages according to the hotel's recipes, presentation standards, and guest preferences. • Operate and maintain coffee machines, grinders, and other beverage equipment properly and safely. • Ensure the quality, consistency, and presentation of all beverages served. • Provide friendly, professional, and efficient service while responding promptly to guest requests. • Maintain cleanliness and hygiene in front of and behind the bar, including workstations, counters, equipment, and floors during service. • Clean, stock, and organize glassware, cups, utensils, and other service items throughout the shift. • Monitor and replenish coffee beans, milk, syrups, condiments, fruits, juices, soft drinks, and other beverage supplies as required. • Monitor stock levels and report shortages, wastage, or equipment issues to the supervisor. • Ensure the back-of-house areas, storage areas, and beverage stations remain clean, organized, and properly maintained at all times. • Follow food safety, hygiene, health, and safety procedures, including proper storage and handling of ingredients. • Participate in scheduled cleaning activities and follow the cleaning checklists provided by the Bar Manager or supervisors. • Follow all hotel policies, standard operating procedures (SOPs), and departmental guidelines. • Complete assigned side duties and support other team members to ensure smooth daily operations. • Carry out any other reasonable duties assigned by the Management or Supervisory Team. Your personality counts more than your CV • Minimum 1 year of experience as a Barista or in a similar F&B role. • Knowledge of coffee preparation, beverage service, and basic barista equipment. • Good communication and customer service skills. • Basic knowledge of food safety, hygiene, and cleanliness standards. • Ability to work flexible shifts, including weekends and public holidays. • Good command of English.