Bar / Beverage Manager

• Oversee the daily operations of all hotel bars and beverage outlets, ensuring smooth service, operational efficiency, and exceptional guest experiences. • Develop and implement innovative beverage menus, cocktail concepts, seasonal promotions, and beverage offerings aligned with the hotel's brand standards and guest preferences. • Manage beverage costs, inventory, stock control, purchasing, and supplier relationships to maximize profitability while maintaining quality standards. • Lead, train, motivate, and develop the bar and beverage team, ensuring excellent product knowledge, service standards, upselling techniques, and consistent performance. • Monitor beverage revenue, sales performance, cost of sales, and departmental budgets, identifying opportunities to increase revenue and achieve financial targets. • Ensure compliance with hotel policies, UAE regulations, licensing requirements, hygiene standards, and responsible alcohol service practices while maintaining a safe working environment. • Collaborate with the Food & Beverage leadership team, Culinary department, and other hotel departments to enhance beverage offerings, organize special events, improve guest satisfaction, and drive overall outlet performance.Company Description Qualifications • Minimum 3 5 years of experience in bar or beverage management, preferably within a luxury hotel or upscale hospitality environment. • Strong knowledge of wines, spirits, cocktails, mixology, and international beverage trends. • Proven experience in team leadership, beverage cost control, inventory management, and revenue optimization. • Excellent communication, leadership, organizational, and guest service skills. • Ability to work flexible hours, including evenings, weekends, and public holidays. Qualifications • Minimum 3 5 years of experience in bar or beverage management, preferably within a luxury hotel or upscale hospitality environment. • Strong knowledge of wines, spirits, cocktails, mixology, and international beverage trends. • Proven experience in team leadership, beverage cost control, inventory management, and revenue optimization. • Excellent communication, leadership, organizational, and guest service skills. • Ability to work flexible hours, including evenings, weekends, and public holidays.