BAKERY/PASTRY CHEF

We’re Hiring: Head Pastry \& Bakery Chef We are looking for a skilled Head Pastry \& Bakery Chef to lead our pastry and bakery team in a five\-star resort environment. **Requirements:** * 7–10 years of experience in pastry and bakery, including experience in a leadership role * Experience in a five\-star hotel or resort * Strong skills in breads, pastries, desserts, cakes, and plated presentations * Ability to develop menus, maintain consistent quality, manage inventory, and control food costs * Knowledge of food safety and hygiene standards * **Currently based in Bahrain and available for a local interview** If you meet these requirements, please send your updated CV to the Lagoona HR team. Kindly mention **“Head Pastry \& Bakery Chef”** in your application. Work Location: In person