Baker

• Prepare and bake a variety of breads and bakery products according to established recipes and production standards. • Measure, mix, and prepare ingredients accurately to ensure consistent product quality. • Handle dough preparation, fermentation, shaping, fillings, creams, and other bakery preparations. • Operate bakery machinery and equipment safely and efficiently. • Monitor baking temperatures, timing, and product appearance to maintain quality and consistency. • Ensure all products meet the required standards for taste, texture, freshness, and presentation. • Maintain cleanliness and hygiene throughout the bakery production area. • Follow food safety procedures and workplace health and safety guidelines. • Minimize ingredient wastage and use raw materials efficiently. • Coordinate with team members and supervisors to meet daily production targets. • Perform other related duties as assigned by the supervisor. • Minimum 3 years of experience in the F&B industry, preferably in a commercial bakery or food production facility. • Practical knowledge of bread making, dough preparation, and bakery production techniques. • Ability to work efficiently in a fast-paced production environment. • Good understanding of food hygiene, sanitation, and safety practices. • Strong attention to detail and commitment to product quality. • Willingness to work flexible shifts, including weekends and public holidays when required. • Male candidates only.