WE ARE HIRING – RESTAURANT MANAGER

We are looking for an experienced and motivated Restaurant Manager to oversee daily restaurant operations and ensure excellent customer service, team performance, and operational efficiency. **Key Responsibilities:** * Manage day\-to\-day restaurant operations. * Lead, supervise, and motivate the restaurant team. * Ensure high standards of customer service and food quality. * Monitor sales, costs, inventory, and operational performance. * Handle customer feedback and resolve operational issues. * Ensure compliance with health, safety, and hygiene standards. * Prepare staff schedules and monitor attendance and performance. **Requirements:** * Previous experience in restaurant or hospitality management. * Strong leadership and communication skills. * Customer\-focused and commercially aware. * Ability to manage a fast\-paced working environment. * Knowledge of restaurant operations and food safety standards. Work Location: In person