Waitress and Waiter (Bushido)

· Ensure dishes and beverages are correctly brought to the guest in a timely manner. · Assist with the daily table\-setting and *Mise en Place*. · Responsible for the cleanliness and presentation of each assigned table. · Responsible for checking the food served (ie. portion size, presentation \& correct order). · Responsible for serving dishes before and clearing dishes after each course. · Responsible for the satisfaction of all guests assigned to you for the duration of their stay in the restaurant. · Report all issues and complaints to the Captain Waiter. · Obey to hygiene, food safety and cleanliness regulation in accordance with SOP. · Assist the Captain Waiter as required. · Follow all instructions as directed by management. · Maintain a clean and hygienic work area at all times. · Operate in accordance with SOP at all times. · Attend scheduled training sessions and team meetings as requested by management. · Be fully aware of the licensing regulations and abide by these rules. · Be fully aware of fire and safety regulations. · Always take initiative to help others. Job Types: Full\-time, Contract Pay: BD160\.000 \- BD200\.000 per month Work Location: In person