Waiter

• Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience. • Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection. • Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff. • Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service. • High school diploma or equivalent; additional coursework in hospitality or food service is a plus. • Minimum of 3-5 years of experience in a fast-paced restaurant or café environment. • Certification in food safety or responsible beverage service is highly regarded. • Proficiency in English; knowledge of a second language is advantageous for diverse clientele.