Sushi specialist trainer

Sushi Specialist Trainer — Job Description We are looking for an experienced Sushi Specialist Trainer to train our staff and ensure high standards of sushi preparation, quality, presentation, hygiene, and service. Key Responsibilities * Train our sushi staff in professional sushi preparation techniques. * Teach proper sushi rice preparation, seasoning, cutting, rolling, shaping, and presentation. * Train staff on proper knife skills and safe knife handling. * Teach preparation of different types of sushi, including nigiri, maki, sashimi, and specialty rolls. * Train staff on proper fish handling, storage, portioning, and preparation. * Ensure consistent taste, portion size, quality, and presentation. * Train staff on food safety, hygiene, sanitation, and kitchen cleanliness. * Demonstrate correct use and care of sushi equipment and kitchen tools. * Monitor staff performance and provide practical training and feedback. * Identify weaknesses in staff skills and provide additional coaching where required. * Establish and maintain standard recipes and preparation procedures. * Train staff to follow company standards and recipes consistently. * Help improve kitchen efficiency, organization, and workflow. * Support the management team in evaluating staff skills and training progress. * Conduct refresher training when needed. * Maintain high professional standards and encourage teamwork and discipline. Requirements * Proven experience as a Sushi Chef, Sushi Specialist, or Sushi Trainer. * Strong knowledge of traditional and modern sushi preparation. * Excellent knife skills and knowledge of fish preparation. * Strong understanding of food safety and hygiene standards. * Good communication and teaching skills. * Ability to train staff with different levels of experience. * Patient, organized, and detail\-oriented. * Ability to work professionally in a busy kitchen environment. Pay: AED1,000\.00 \- AED3,500\.00 per month Work Location: In person