Original posting on naukrigulf. You apply directly with the employer — we never auto-apply.
Job description
Date of joining: 17/08/2026
The Role:
• Show your experience and ability to manage large sections of guests during busy periods to deliver an impeccable level of service and attention to detail
• Inspire your team to deliver the owners vision, to bring a unique and immersive dining experience to our guests
• Show your passion for learning and developing new skills
• Demonstrate an in-depth knowledge of food and beverage and understanding customers specific needs to deliver a unique experience
• Adapt your style to different situations and different customer requirements
• Inspire the team to deliver impeccable service with unwavering attention to detail to our guests throughout their time at Tattu
• Willingness to share your knowledge with junior members of the team so they are continually learning and developing
• Drive customer satisfaction and retention through engagement initiatives.
• Support recruitment, training, and onboarding of new team members.
Health & Happiness
• Regular team sessions to promote team work and wellness
• Bespoke staff food menu designed by all our head chefs
• EAP scheme
Progression
• Bespoke development journey's for all our team
• Development academies to support the progression and development of our team
Extras
• Employee discount when dining at our Tattu restaurants
• After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants
• Employee of the month award
• Work Visa & Medical Insurance
• Return tickets to home country (annually)
• 2 days off weekly
Is this role a fit for you?
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