Storekeeper (F&B)

Storekeeper – Food \& Beverage (F\&B) **Location:** Doha, Qatar **Employment Type:** Full\-time **Industry:** Food \& Beverage / Hospitality Job Summary We are looking for an organised and reliable **Storekeeper** to manage the receiving, storage, issuance and accurate recording of food, beverage, packaging and operational supplies. The successful candidate will ensure proper stock control, food\-safety compliance and timely distribution of items to our outlets and departments. Key Responsibilities * Receive food, beverage, packaging, cleaning and operational supplies from approved suppliers. * Verify delivered quantities, quality, expiry dates and product condition against purchase orders and delivery notes. * Report shortages, damaged goods, incorrect deliveries or quality concerns immediately. * Store items according to food\-safety requirements and approved storage procedures. * Maintain appropriate temperature, cleanliness and organisation within dry, chilled and frozen storage areas. * Follow **FIFO** and **FEFO** methods to minimise expiry, spoilage and wastage. * Issue stock only against properly authorised requisitions and maintain accurate records. * Update stock movements, receipts, transfers and issuances in the inventory system. * Maintain accurate bin cards, stock registers and supporting documentation. * Conduct daily checks and assist with weekly and monthly physical stock counts. * Monitor minimum and maximum stock levels and report replenishment requirements. * Separate and report expired, damaged, slow\-moving and non\-conforming items. * Coordinate with Purchasing, Cost Control, Finance, Central Kitchen and outlet teams. * Ensure all items are properly labelled, dated, arranged and easily traceable. * Maintain store security and restrict access to authorised personnel. * Keep storage areas clean, safe and compliant with hygiene and pest\-control standards. * Support internal and external inventory, food\-safety and financial audits. * Follow company policies, health and safety procedures, and food\-safety requirements. * Perform other store and inventory\-related duties assigned by management. Requirements * Minimum **2–3 years of experience** as a Storekeeper, preferably within an F\&B company, restaurant, hotel, café, catering business or central kitchen. * High school certificate or diploma; a qualification in inventory, supply chain or logistics is an advantage. * Good knowledge of receiving, storage, stock issuance and inventory\-control procedures. * Strong understanding of FIFO, FEFO, expiry control and food\-storage requirements. * Experience handling dry, chilled and frozen food products. * Familiarity with inventory or ERP systems. * Basic proficiency in Microsoft Excel and stock\-reporting tools. * Ability to maintain accurate records and supporting documents. * Good communication skills in English. * Physically capable of lifting, moving and arranging stock safely. * Willingness to work shifts, weekends and public holidays when required. Job Type: Full\-time Pay: QAR4,000\.00 \- QAR5,000\.00 per month Education: * Bachelor's (Preferred) Experience: * F\&B: 2 years (Required) * Store Keeping: 3 years (Required) Work Location: In person