Store Keeper - Restaurant

· Oversee the receipt, storage, and dispatch of materials, ensuring proper documentation for all in and out transactions. · Ensure that the storage area is well\-organized and materials are stored safely and in an orderly for easy retrieval. · Check and verify incoming materials against purchase orders, ensuring that items are in good condition and match the order details. · Prepare and release materials based on internal requests, ensuring that the right quantities are issued to the correct locations or branches · Monitor minimum and maximum stock levels and inform the Purchasing Department when replenishment is required. · .Maintain proper documentation, including receiving reports, issue records, stock transfer documents, and inventory reports · .Investigate and report stock shortages ,excesses, damages ,expired products and discrepancies · Conduct daily,weekly and monthly stock counts as required · Properly label and arrange all items for easy identification and stock rotation · Maintain appropriate storage conditions for food \& non food products Pay: Up to QAR3,500\.00 per month Work Location: In person