Stewarding Supervisor

Job Summary As a Stewarding Supervisor at Rowley's Restaurant, you will lead our stewarding team in maintaining the absolute highest standards of cleanliness, hygiene, and organization within the kitchen and back\-of\-house areas. You will play a crucial role in ensuring that our culinary and front\-of\-house teams have the spotless equipment and tableware they need to deliver our signature dining experience without interruption. Key Responsibilities * **Team Leadership:** Supervise, train, and manage the schedule for the stewarding team, ensuring optimal coverage across all shifts—including our busy power lunches, weekend services, and late\-night operations. * **Hygiene \& Sanitation:** Maintain pristine cleanliness in all kitchen areas, dishwashing stations, and back\-of\-house facilities. Ensure strict adherence to Dubai Municipality regulations and HACCP food safety standards. * **Inventory \& Equipment Care:** Oversee the proper handling, cleaning, and storage of all chinaware, glassware, silverware, and kitchen equipment to minimize breakage and loss. * **Chemical Management:** Manage the inventory of cleaning chemicals and stewarding supplies, ensuring safe usage, proper labeling, and cost\-effective ordering. * **Quality Control:** Conduct regular daily inspections of kitchen equipment, prep areas, and waste disposal units. Coordinate promptly with the maintenance team for any necessary repairs. * **Operational Collaboration:** Work closely with the Executive Chef, Sous Chefs, and Restaurant Management to ensure seamless daily operations and immediate resolution of any back\-of\-house bottlenecks. * **Safety Compliance:** Enforce health and safety protocols, ensuring all staff wear appropriate PPE and are thoroughly trained in the safe use of heavy cleaning equipment and chemicals. Qualifications \& Skills * Minimum of 2–3 years of experience in a stewarding role within a premium restaurant, luxury hotel, or high\-volume dining environment. * Previous supervisory or team leadership experience is highly preferred. * In\-depth knowledge of hygiene, sanitation, and safety standards (HACCP or PIC certification is a strong advantage). * Hands\-on familiarity with industrial dishwashing machines and chemical handling protocols. * Strong organizational and time\-management skills, with the ability to maintain composure and efficiency during peak service hours. * Clear communication skills and the ability to motivate and lead a diverse, hardworking team. * Flexibility to work varied shifts, including weekends, public holidays, and late\-night hours as required. Application Question(s): * How many years of experience do you have in high\-volume dining environment? Experience: * Stewarding Supervisor: 2 years (Required) Work Location: In person