Stewarding Supervisor

Main Responsibilities • Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas is clean and in good working order. • Help create cleaning schedules for the team and be the main point of contact. • Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms. • Managing the stewarding team and maintaining cleanliness, be sure to report any deficiencies. • Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times. • Lead and supervise the stewarding team in all aspects and ensure standards are followed. • Conduct training and assist with diagrams, log sheets, & documentation. Ideal candidate Qualifications • Previous experience as a Stewarding Supervisor or in a similar supervisory role. • Proven track record in managing cleaning operations in kitchens or food production environments. • Familiarity with HACCP standards and sanitation regulations. • Experience in creating and managing cleaning schedules. • Hands-on experience with stewarding equipment and dishwashing machinery. • Ability to conduct training sessions, prepare documentation, and maintain records. • Must be currently based in UAE. Knowledge & Competency • Strong understanding of hygiene and sanitation procedures for kitchens. • Knowledge of chemical dilution systems such as TDS (Training Data Sheets) & MSDS (Material Safety Data Sheets). • Ability to maintain the cleanliness of all kitchen areas, machinery, and tools. • Capable of leading a team to consistently meet standards and regulations. • Able to train and re-train new staff on hygiene and cleaning protocols. • Well-organized and detail-oriented with strong follow-up skills. • Familiarity with proper use, storage, and safety handling of cleaning chemicals. Personality • Clear communication skills with a friendly and approachable personality. • Strong leadership and teamwork abilities. • Ability to remain calm and solution-oriented under pressure. • Punctual, reliable, and committed to high standards of cleanliness. • Proactive and takes initiative to identify and resolve issues before they escalate. • Positive attitude with the ability to motivate and inspire the team.