Steward/Dishwasher

**Responsibilities:** **Steward:** * **Dishwashing and Kitchen Support:** * Ensure the cleanliness and availability of dishware, utensils, and kitchen equipment. * Assist kitchen staff in maintaining a smooth workflow. * **Waste Management:** * Properly dispose of kitchen waste and recycling materials. * Keep waste disposal areas clean and organized. * **Cleaning and Maintenance:** * Clean kitchen surfaces, floors, and equipment according to established hygiene standards. * Assist in maintaining a sanitized and orderly kitchen environment. **Cleaner:** * **Dining Area and Service Stations:** * Clean and sanitize tables, chairs, and other dining area surfaces. * Assist with clearing tables and resetting them for new guests. * **Restroom Maintenance:** * Ensure cleanliness and hygiene in restrooms, replenishing supplies as needed. * Regularly monitor and clean public areas within the restaurant. * **General Cleaning:** * Perform routine cleaning tasks throughout the restaurant, including sweeping, mopping, and dusting. * Support the team in maintaining overall cleanliness. **Qualifications:** * Previous experience in a similar role is preferred but not mandatory. * Strong attention to detail and a commitment to cleanliness. * Ability to work efficiently and independently. * Positive attitude and a willingness to contribute to a team environment. **Benefits:** * Competitive salary * Employee discounts on food and beverages * Opportunities for career growth * Positive and collaborative work environment Pay: QAR1,800\.00 \- QAR1,900\.00 per month Work Location: In person