Sous Chef

Staybridge Suites · الخبر

Posted Aug 23, 2026Source: indeed
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Job description

Supports the **daily kitchen operations**, ensuring consistent food quality, presentation, hygiene, and smooth service. Supervises and supports the kitchen team, coordinates food preparation, and ensures compliance with **IHG standards, HACCP, and food safety requirements**. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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