Sous Chef – Pan Asian Cuisine

We are looking for a talented and experienced **Sous Chef** with a strong background in **Pan Asian cuisine** and excellent knowledge of **Thai cuisine** to join our growing team. Key Responsibilities: * Assist the Head Chef in managing daily kitchen operations. * Prepare and supervise high\-quality Pan Asian and Thai dishes. * Ensure consistency in food quality, presentation, and taste. * Maintain food safety, hygiene, and kitchen cleanliness standards. * Supervise, train, and motivate the kitchen team. * Monitor inventory, minimise waste, and support stock control. Requirements: * Minimum **3–5 years** of experience as a Sous Chef in a Pan Asian restaurant. * Strong expertise in **Thai cuisine** is essential. * Ability to work in a fast\-paced kitchen environment. * Excellent leadership and team management skills. * Must be **currently in Bahrain**. * **Transferable visa (local transfer)** is mandatory. * **Available to join immediately**. **Preferred Qualifications \& Certifications:** * Culinary Diploma or Degree from a recognized culinary institute (preferred) * Food Safety \& Hygiene Certificate (Level 2 or Level 3\) * HACCP Certification (preferred) * First Aid Certificate (an advantage) * Thai cuisine training or certification (an advantage) Pay: BD250\.000 \- BD450\.000 per month Work Location: In person