Sous Chef

* Supervise the daily operation of the Arabic section in the Main Kitchen. * Ensure authentic preparation and presentation of Arabic cuisine according to approved recipes and Hilton standards. * Support the Executive Chef in planning menus and developing seasonal dishes. * Supervise and train Chef de Parties, Commis Chefs, and kitchen assistants. * Monitor food quality, consistency, taste, and presentation throughout service. * Plan daily production according to occupancy, events, and business forecasts. * Ensure compliance with HACCP, food safety regulations, and hygiene standards. * Control food costs through portion control, waste reduction, and efficient inventory management. * Monitor stock levels and coordinate purchasing requirements. * Conduct daily kitchen briefings and assign duties to team members. * Ensure all equipment is properly maintained and report maintenance issues promptly. * Handle guest dietary requirements and special requests professionally. * Support banquet and special event operations when required. * Maintain a safe, organized, and clean working environment. * Evaluate staff performance and provide coaching and on\-the\-job training. * Ensure compliance with Hilton policies, procedures, and brand standards. * Perform additional duties assigned by the Executive Chef. Diploma or bachelor's degree in culinary arts or an equivalent professional qualification. Skills: * Advanced knowledge of Arabic cuisine and culinary techniques. * Strong leadership and team management skills. * Menu planning and recipe development. * Food cost control and inventory management. * Thorough knowledge of HACCP and food safety standards. * Excellent organizational and problem\-solving skills. * Ability to work effectively under pressure. * Good command of spoken and written English. * Excellent communication and interpersonal skills. * Strong commitment to quality and guest satisfaction. * Minimum **6–8 years** of culinary experience in luxury hotels. * Minimum **2–3 years** of experience as a Sous Chef or Senior Chef de Partie. * Extensive experience in authentic Arabic cuisine. * Experience in managing high\-volume kitchen operations. * Previous experience with Hilton or an international luxury hotel brand is highly preferred. * Strong knowledge of banquet and all\-day dining operations is an advantage.