Sommelier

The Sommelier will be responsible for ensuring a smooth running of service for the wine and sake department, and focusing on delivering the maximum members and guests satisfaction during dining experience, while taking care that the Club s highest standards and procedures are adhered to at all times. What Will You Do Your main duties and responsibilities are: • Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard Operating Procedures, while providing friendly, courteous and professional service • Ensure the wine and sake lists are up to date with correct vintages and prices, and that all products are stored properly in the cellar and on display • Ensure mise-en-place and correct stock levels are in place before each service, and wines and sake are kept and served a the correct temperature • Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition • Keep operating costs to a minimum by efficient and responsible use of resources such as glassware and other equipment • Display professional salesmanship and positive sales techniques at all times • Minimum 2 years experience in same or similar role in luxury hotels or fine dining restaurant • Internationally recognized professional certification • Excellent level of English, written and spoken • Ability to recommend food and wine/sake pairings • Have strong organisational and time management skills with a high degree of flexibility • Excellent communication and listening skills • Demonstrate integrity in all dealings and maintain high level of confidentiality • Ability to work long shifts and stand for the extended period of time