Sandwich maker, Juice maker,Order taker,Helper

Prepare sandwiches, burgers, wraps and other cafeteria items according to SOPs. Maintain food quality, portion control and presentation. Follow food safety, hygiene and sanitation standards. Maintain cleanliness of the preparation and kitchen area. Check ingredients and ensure proper storage and FIFO. Work efficiently during busy hours. Requirements: Previous cafeteria/restaurant experience preferred. Good knowledge of sandwich and burger preparation. Food safety and hygiene awareness. Ability to work under pressure. Team player with good discipline. 2\. Juice Maker Responsibilities: Prepare fresh juices, mojitos, shakes and other beverages as per recipes. Maintain consistent taste, quality and portion size. Properly operate and clean juicers, blenders and beverage equipment. Maintain beverage station cleanliness. Follow FIFO and proper ingredient storage. Minimize wastage and control portioning. Requirements: Previous juice/beverage preparation experience preferred. Knowledge of fresh juices, shakes and mocktails. Good hygiene and cleanliness standards. Fast and organized during peak hours. 3\. Kitchen Helper Responsibilities: Assist chefs and kitchen staff with daily preparation. Washing, cutting, peeling and basic food preparation. Maintain kitchen cleanliness and sanitation. Assist with receiving and storing ingredients. Follow food safety and hygiene procedures. Support kitchen staff during busy periods. Properly handle kitchen equipment and cleaning chemicals. Requirements: Previous kitchen experience preferred. Physically fit and hardworking. Willingness to learn. Good discipline and teamwork. Basic knowledge of kitchen hygiene. 4\. Order Taker / Cashier Responsibilities: Take customer orders accurately and professionally. Enter orders correctly into the POS system. Handle cash/card payments and settle bills correctly. Coordinate with kitchen and beverage sections. Ensure orders are complete before handing them to customers. Maintain counter cleanliness and organization. Handle customer enquiries and complaints professionally. Promote offers and upselling when appropriate. Requirements: Previous cafeteria/restaurant experience preferred. Basic POS knowledge. Good communication and customer\-service skills. Basic English required; Arabic/Hindi/Malayalam knowledge is an advantage. Friendly, active and well\-groomed personality. Pay: RO120\.000 \- RO160\.000 per month Work Location: Hybrid remote in Oman