Salad / Cold Kitchen Chef

* To be responsible in the preparation variety of salads to be served to the patients and visitors at the hospital at specified times. * To ensure timely pre\-preparation / mis\-en\-place (wash, clean, cut vegetables, fruits, Cheeses) as per set menu and within the set cost. * To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). * To ensure that all equipment and materials are not left in a dangerous state. * To raise HSE/Hazard awareness by actively participating in all HSE meetings. * Requisitions supplies daily. * To ensure proper grooming and hygiene * 10 years’ experience in cooking with reputable hotels / catering * organization in the preparing, garnishing and serving Salads, Lebanese and Oriental varieties of salad, Mezzeh and cold / Hot Starters food. * Good understanding of ISO food standards or HACCP food standards. * Good command in English for writing reading and speaking. * Good knowledge and experience in fine dining and large\-scale various * parties \& functions. * To be of Arabic nationality. * Knowledgeable about carving of Fruits and Vegetables.