Restaurant Operation Manager

• Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness to create an exceptional dining experience. • Manage inventory levels, ordering supplies, and minimizing waste to maintain cost-effective operations while ensuring product availability. • Develop and implement operational policies and procedures, streamlining processes to enhance efficiency and reduce costs. • Bachelor's degree in Hospitality Management or a related field, providing a strong foundation for operational excellence. • Certification in food safety and sanitation, ensuring adherence to health regulations and promoting a safe dining experience. • Experience working in various types of restaurants, from fine dining to casual eateries, showcasing versatility and adaptability. • Fluency in English is essential, with additional language proficiency being a significant advantage in diverse markets.