Restaurant Manager

• Oversee daily restaurant operations to ensure smooth service, quality, and efficiency • Lead, train, and manage front-of-house and back-of-house teams • Maintain high standards of hospitality and customer experience • Manage budgeting, cost control, and revenue optimization • Ensure compliance with UAE food safety and hygiene regulations • Handle customer feedback and resolve issues professionally and promptly • Develop and implement strategies to increase customer retention and footfall • Strong awareness of how social media platforms (Instagram, TikTok, etc.) influence restaurant visibility and customer traffic • Works closely with marketing teams or agencies to support promotions, influencer collaborations, and campaigns • Keeps updated with current F&B trends, customer behavior, and modern restaurant marketing strategies • Contributes ideas to attract new customers and improve brand positioning in the market • Understands how digital presence impacts customer decisions and restaurant reputation • Uses business insight and operational feedback to support marketing direction and improve customer experience and sales performance • Arab nationality (mandatory) • Minimum 8 years of experience managing restaurants in the UAE • Proven background in Lebanese or Arabic cuisine restaurants • Strong knowledge of UAE F&B market, customer preferences, and compliance standards • Hands-on leadership experience in full restaurant operations • Strong leadership and communication skills • Highly customer-focused with a passion for hospitality excellence • Trend-aware and digitally savvy with a modern approach to restaurant management • Able to work under pressure in a fast-paced environment • Strong problem-solving and decision-making abilities