Restaurant Cashier

• Accurately process customer transactions using the POS system, handling cash, credit cards, and other payment methods efficiently. • Provide exceptional customer service, greeting guests warmly and resolving inquiries or complaints with a positive attitude. • Maintain a clean and organized workstation, including cash drawers, counters, and surrounding areas, to ensure a professional appearance. • Monitor and manage customer wait times, proactively communicating delays and offering solutions to minimize inconvenience. • High school diploma or equivalent, demonstrating basic literacy and numeracy skills. • Prior experience in a customer-facing role, ideally within the hospitality or retail industry, showcasing familiarity with customer service protocols. • Basic knowledge of point-of-sale (POS) systems, enabling efficient transaction processing. • A minimum of 6 months experience in a customer service environment, highlighting hands-on experience. • Demonstrated ability to communicate effectively in English, both written and spoken, to interact with diverse customer base.