Pastry Sous Chef (French Pastry)

**\\>\>** Position: **Pastry Sous Chef** Starting Salary: **SAR 5,000 plus FREEshared accommodation, transportation, and duty meal OR 7,000 (Full package / Live out)** **Job Description:** The Pastry Sous Chef helps the Head Pastry Chef run the pastry and bakery section of our restaurant. This person should be skilled and creative, able to manage daily work, keep quality high, and lead the pastry team well. **Main Duties** * Manage daily pastry and bakery work — cakes, breads, Arabic sweets, and desserts — making sure everything looks good and tastes great. * Step in for the Head Pastry Chef when they're away, keeping the kitchen running smoothly. * Train and guide junior pastry staff in baking and dessert\-making skills. * Check recipes and products regularly to make sure quality stays high. * Help plan production schedules, track stock, and reduce food waste. * Follow food safety, halal, and hygiene rules. Manage allergens and proper storage of ingredients. * Help create special menus for Ramadan, Eid, and other holidays. **Requirements** * A diploma or degree in Pastry Arts, Baking, or Culinary Arts. Food safety certification (HACCP) needed. Extra training in bread, chocolate, or French Pastry is a plus. * At least 5 years of pastry/bakery kitchen experience, including 2\+ years in a supervisor role (like Sous Chef or Senior Chef de Partie) at a hotel or fine\-dining restaurant. * Strong skills in French pastry and baking. Knowledge of Arabic sweets is a big plus. * Good technical skills in sugar work, chocolate, and dough. Able to lead a team of 8\+ people. Understanding of GCC food culture and key holidays like Ramadan and Eid. Pay: ﷼5,000\.00 \- ﷼7,000\.00 per month Application Question(s): * ANSWERS FOR THE BELOW PRE\-SCREENING QUESTIONS ARE REQUIRED. * Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if "Yes" * In which city and country are you currently located? * Which country passport do you have? (Nationality) * How old are you? (Age) * How tall are you? (Height) * If selected for this role, after how many days before you can join our company? * How many years of experience do you have as a Pastry Sous Chef? Work Location: In person