Pastry Commis (French Pastry)

**\\>\>** Position: **Pastry Commis (French Pastry)** Starting Salary: **SAR 2,000 \- SAR 2,500 with FREE shared room and transportation** **Job Role:** We are looking for a motivated and detail\-oriented Pastry Commis Chef to join our pastry section and support the Head Pastry Chef in the daily production of exceptional French pastries and desserts. This entry\-to\-mid\-level role is an excellent opportunity for a passionate individual to develop their technical skills within a professional kitchen environment, working alongside experienced pastry chefs and gaining hands\-on exposure to classical and contemporary French pastry techniques. **Key Responsibilities:** * Assist the pastry team with daily production of viennoiserie, tarts, entremets, petits fours, plated desserts, and other French pastry items, following recipes, schedules, and portion standards precisely. * Prepare and organise the pastry station before each shift, ensuring all ingredients, equipment, and tools are ready for smooth production flow. * Learn and develop classical French pastry techniques under senior guidance, including dough and batter work, chocolate and sugar work, glazing, piping, and plating. * Ensure all products meet standards for taste, texture, portion size, and presentation; report any quality concerns to the Head Pastry Chef immediately. * Maintain strict personal hygiene and comply with all food safety, sanitation, and HACCP standards; keep the section and equipment clean throughout and after each shift. * Store, label, and rotate all ingredients following FIFO principles; flag low\-stock items or approaching expiry dates to minimise wastage. * Work collaboratively within the pastry section and wider kitchen team, showing initiative and a proactive attitude during service. **Requirements** * Experience, diploma or certificate in Pastry Arts, Baking, or Culinary Arts preferred; recent graduates or candidates with equivalent on\-the\-job training welcome. * Minimum 1 year of practical experience in a professional pastry or bakery kitchen. * Genuine passion for pastry, strong attention to detail, and a coachable, hardworking attitude. * Physically fit for long shifts in a demanding environment; good English communication skills required. Pay: ﷼2,000\.00 \- ﷼2,500\.00 per month Application Question(s): * ANSWERS FOR THE BELOW PRE\-SCREENING QUESTIONS ARE REQUIRED. * Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if "Yes" * In which city and country are you currently located? * Which country passport do you have? (Nationality) * How old are you? (Age) * How tall are you? (Height) * If selected for this role, after how many days before you can join our company? * How many years of experience do you have in French Pastry from a professional kitchen? Work Location: In person