Pastry Chef

REAP HR is hiring on behalf of a reputable hospitality brand in Al Ain seeking a creative and skilled Pastry Chef to join our top class restaurant in Al Ain. This is an excellent opportunity for passionate culinary professionals looking to grow within a fast-paced hospitality environment. Key Responsibilities • Prepare and present high-quality pastries, cakes, breads, desserts, and confectionery items. • Develop innovative dessert concepts aligned with current market and culinary trends. • Ensure consistency in taste, quality, and presentation standards. • Maintain compliance with food safety, hygiene, and sanitation regulations. • Support inventory control, ingredient preparation, and recipe standardization. • Collaborate effectively with kitchen and service teams to ensure smooth operations. • 1-3 years of experience as a Pastry Chef or similar role within hospitality or restaurant environments. • Strong knowledge of baking techniques, ingredient functionality, and recipe scaling. • Good understanding of UAE food safety and hygiene standards. • Creative mindset with the ability to introduce marketable dessert ideas. • Strong teamwork and communication skills. • Ability to work efficiently under pressure with minimal supervision. • Immediate joiners preferred. • Any nationals can apply. • Must be willing to work full-time in Al Ain, UAE.