Pastry Chef (Fine Dining)

**About Us** We are one of Bahrain’s premier hospitality groups, celebrated for delivering exceptional fine dining experiences. Our culinary concepts are distinguished by innovation, precision, and artistry. We are now seeking a **Pastry Chef** to lead the pastry and dessert program of a flagship fine dining restaurant, ensuring creativity, consistency, and excellence. **Position Overview** The **Pastry Chef** will oversee the design, preparation, and execution of all pastry and dessert offerings, ensuring they reflect the sophistication and standards of fine dining. This role requires a visionary professional with strong technical skills, creative flair, and the ability to lead and inspire a pastry team. **Key Responsibilities** * Develop and execute innovative pastry and dessert menus aligned with the restaurant’s fine dining concept. * Ensure consistency, quality, and presentation of all pastry items to meet luxury standards. * Lead, train, and mentor the pastry team, fostering creativity and precision. * Collaborate with the Executive Chef and Restaurant Manager on menu planning and seasonal offerings. * Manage ingredient sourcing, inventory, and cost control while maintaining premium quality. * Uphold hygiene, safety, and food handling standards in compliance with SOPs. * Introduce modern techniques and trends in pastry, chocolate, and plated desserts. * Contribute to guest satisfaction by creating memorable dessert experiences. * Ensure preventive maintenance of pastry equipment and safeguard company assets. **Candidate Profile** * Minimum 5 years of experience as a Pastry Chef in fine dining or luxury hospitality. * Strong expertise in pastry, chocolate, viennoiserie, plated desserts, and contemporary techniques. * Proven ability to design and execute creative menus with attention to detail. * Excellent leadership, communication, and organizational skills. * Passionate about innovation, presentation, and delivering exceptional guest experiences. **What We Offer** * Competitive salary and performance‑based incentives. * Opportunities for career growth within a leading hospitality group. * Professional development and training programs. * A supportive, dynamic, and multicultural work environment. **Application Process:** Interested candidates are invited to submit their CV and portfolio of pastry work to **** with the subject line: **Pastry Chef – Fine Dining**. Application Question(s): * Do you have minimum 5 years of experience as a Pastry Chef in high\-end fine dining or luxury hospitality? Work Location: In person