Pastry chef - Commis

· Establishes and maintains effective employee relations. · Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters · Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards · Prepares on daily basis food requisitions as assigned · Maintaining of cleanliness in all assigned areas, including refrigerators and freezers · Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control · Ensure that cost control policies and procedures are followed · Attends training sessions · Reports any equipment on the section which needs repair or maintenance · Ensures freshness and suitability of products used by the section and that they are stored properly · Follow all recipes as prescribed by the Executive Chef · Comply with all of the company’s operational policies and procedures · Caramelized different kinds of nuts · Preparing ingredients for making all kinds of sponge, cheesecake and other pastry items sub recipe · Forecast weekly production for the pastry · Ensures smooth running of the section during Demi Chef De parties absences Performs duties common to position and other duties as maybe assigned Job Type: Full\-time Work Location: In person