Pastry Chef

PASTRY CHEF – JOB RESPONSIBILITIES * Prepare and produce a variety of pastries, cakes, desserts, breads, and bakery products according to restaurant standards. * Prepare specialty products such as **Albah, Ferneh, Date Cake, Khameer Bread, and Cheese Kunafa** as required. * Follow standard recipes, measurements, portion sizes, presentation, and quality specifications. * Ensure all pastry and bakery products are fresh, properly baked, attractive, and consistent in quality. * Prepare and decorate cakes, pastries, and desserts with proper presentation and finishing. * Maintain cleanliness and hygiene of the pastry section, work surfaces, ovens, mixers, utensils, and equipment. * Follow food safety, HACCP, FIFO, storage, temperature\-control, and proper food\-handling procedures. * Check the quality and freshness of ingredients and report expired, damaged, or insufficient stock to the Supervisor or Manager. * Control portions and minimize food wastage while maintaining proper production levels according to business requirements. * Follow daily production schedules and opening/closing procedures and perform other reasonable duties assigned by the Head Chef or Restaurant Manager. Pay: RO135\.000 \- RO150\.000 per hour Expected hours: 9\.0 per week Work Location: In person