Original posting on indeed. You apply directly with the employer — we never auto-apply.
Job description
Job Summary
* Responsible for accurate performance and communication of all laboratory tests to determine wheat/flour/Feed quality. Position requires demonstration of competency for all on\-the\-job activities that may have a direct or indirect effect on product safety, legality and/or quality.
Roles \& Responsibilities
* Quality inspection, analysis and reporting of all raw materials, semi\-finished and finished products.
* Incoming Packaging Material Inspection \& reporting
* Online Process Inspection, reporting of Finish and Semi Finish Products
* Planning \& Execution of GMP audits.
* Maintaining Documents related to ISO 17025, HACCP, HALAL \& FSSC standard.
* Use and maintain equipment (calibration, repair and record\-keeping);
* Maintain flour/ feed\-analysis reports.
* Manage cleanliness of work area(s).
* Any other duties as assigned by immediate manager and (or) management team
* Practices and complies with all company policies and procedures including safety and work rules, etc.
* To assist their Supervisors and Managers in identifying hazards at the workplace
* To participate in the assessment of the risks associated with the identified hazards.
* Be aware of and follow the EMIGRAIN adopted risk management procedures when undertaking tasks and projects.
* Follow the reasonable directions of Supervisors and Managers with regard to safety.
* Report as soon as practical and without undue delay to supervisors any incidents or near misses which relate to occupational health and safety at the workplace.
* Do not interfere or misuse any device or equipment which has been provided as a part of a risk control measure.
KPIs
* Adhere quality plan and complete analysis as per plan
* Adhere shop floor inspection plan and complete as per plan
Work experience requirement
* 2\-year experience in Flour milling Industry or Baking Industry or Chemical Lab
Qualification
* Bachelor’s degree / Technical degree (Food Technology)
Competencies
**Business Unit:** Flour (363\)
**Business Group:** Agri Foods (233\)
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