Lab Technician Quality-Flour

IFFCO · AE

Posted Aug 7, 2026Source: indeed
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Job description

Job Summary * Responsible for accurate performance and communication of all laboratory tests to determine wheat/flour/Feed quality. Position requires demonstration of competency for all on\-the\-job activities that may have a direct or indirect effect on product safety, legality and/or quality. Roles \& Responsibilities * Quality inspection, analysis and reporting of all raw materials, semi\-finished and finished products. * Incoming Packaging Material Inspection \& reporting * Online Process Inspection, reporting of Finish and Semi Finish Products * Planning \& Execution of GMP audits. * Maintaining Documents related to ISO 17025, HACCP, HALAL \& FSSC standard. * Use and maintain equipment (calibration, repair and record\-keeping); * Maintain flour/ feed\-analysis reports. * Manage cleanliness of work area(s). * Any other duties as assigned by immediate manager and (or) management team * Practices and complies with all company policies and procedures including safety and work rules, etc. * To assist their Supervisors and Managers in identifying hazards at the workplace * To participate in the assessment of the risks associated with the identified hazards. * Be aware of and follow the EMIGRAIN adopted risk management procedures when undertaking tasks and projects. * Follow the reasonable directions of Supervisors and Managers with regard to safety. * Report as soon as practical and without undue delay to supervisors any incidents or near misses which relate to occupational health and safety at the workplace. * Do not interfere or misuse any device or equipment which has been provided as a part of a risk control measure. KPIs * Adhere quality plan and complete analysis as per plan * Adhere shop floor inspection plan and complete as per plan Work experience requirement * 2\-year experience in Flour milling Industry or Baking Industry or Chemical Lab Qualification * Bachelor’s degree / Technical degree (Food Technology) Competencies **Business Unit:** Flour (363\) **Business Group:** Agri Foods (233\)

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