KITCHEN SUPERVISOR

Job Summary We are looking for an experienced and motivated **Kitchen Supervisor** to oversee daily kitchen operations, maintain high food quality standards, supervise kitchen staff, and ensure compliance with food safety regulations. The ideal candidate should have strong leadership skills and experience managing a fast\-paced restaurant kitchen. Key Responsibilities * Supervise daily kitchen operations and kitchen staff. * Ensure food quality, consistency, and presentation meet company standards. * Monitor food preparation and portion control. * Ensure compliance with HACCP and food safety regulations. * Manage inventory, stock rotation (FIFO), and ordering requirements. * Minimize food waste and control food costs. * Prepare staff schedules and allocate duties. * Train, coach, and evaluate kitchen employees. * Coordinate with the Restaurant Manager to ensure efficient operations. * Ensure cleanliness, hygiene, and maintenance of kitchen equipment. * Handle operational issues during service hours. Pay: From QAR3,000\.00 per month Work Location: In person