Kitchen beginner /Commis /Sushi

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef’s responsibilities. Commis chefs may rotate to different workstations throughout the kitchen, and partake in multiple tasks. Depending on the specialty, commis chefs are able to learn while multitasking and working alongside professionals. Pay: AED2,100\.00 per month Work Location: In person