Italian , Chinese & continental food cooking staff required for a restaurant.

* Lead, mentor, and manage the culinary team. * Develop and plan menus and daily specials. * Create prep lists for the kitchen crew. * Manage food costs and inventory. * Maintain standards for food storage, rotation, quality, and appearance. * Ensure compliance with applicable health codes and regulations. * Establish maintenance and cleaning schedules for equipment, storage, and work areas. * Interview, vet, and select kitchen staff. * Schedule staff and assist in human resources processes as needed. Job Type: Full\-time Work Location: In person