Hot & Cold Kitchen Chef

Hot \& Cold Kitchen Chef We are looking for an experienced, creative, and skilled Hot \& Cold Kitchen Chef to join our team. The ideal candidate should have a minimum of **5 years of professional experience** working in both hot and cold kitchen sections, with a strong passion for food, creativity, presentation, and delivering consistently high\-quality dishes. Responsibilities * Prepare and cook a variety of hot and cold dishes according to established recipes and standards. * Bring creativity and innovation to menu preparation, food presentation, and daily specials. * Develop new dish ideas and contribute creative suggestions for improving the menu. * Create visually appealing and well\-presented dishes while maintaining consistency and quality. * Manage daily food preparation for both hot and cold kitchen sections. * Ensure consistent food quality, taste, portioning, and presentation. * Maintain high standards of food hygiene, cleanliness, and safety. * Monitor food quality and freshness and minimize food waste. * Work efficiently during busy service periods. * Collaborate with the kitchen team to ensure smooth and organized operations. * Follow company recipes, procedures, and food safety standards. Requirements * Minimum 5 years of professional kitchen experience. * Strong hands\-on experience in both hot and cold kitchen operations. * Creative and passionate about food, with the ability to introduce new ideas and dishes. * Strong knowledge of food preparation, cooking techniques, flavors, and presentation. * Ability to create attractive and innovative food presentations. * Ability to work under pressure in a fast\-paced kitchen environment. * Good teamwork and communication skills. * Strong attention to detail and commitment to quality. * Ability to maintain cleanliness and organization at all times. Preferred * Previous experience in a restaurant, hotel, catering, or high\-volume kitchen. * Culinary training or relevant certification is an advantage. * Experience with menu development, new dish creation, and food presentation is highly desirable. **Job Type:** Full\-time **Experience Required:** Minimum 5 years **Location:** Doha If you are a creative and experienced chef with strong hot and cold kitchen skills and a passion for developing great food, we encourage you to apply. Work Location: In person